Rasmalai Cake
Fluffy cake with Rasmalai pieces. Like a Bengali mithai met a celebration cake.
Pimple Saudagar, Pimpri-Chinchwad
Requires 1 day advance notice
This Rasmalai Cake brings together the softness of Bengali rasmalai and the lightness of a fluffy homemade cake. Saffron cream and rose petals give every bite a festive, floral warmth. Pistachios add a gentle crunch on top, while whipped cream keeps it light and airy. It tastes like a celebration from the very first slice.
Taste profile
When to enjoy
Celebrations
Perfect for birthdays and anniversaries
Festivals
A festive Indian fusion treat
Gifting
Beautiful gift for loved ones
Snack Time
Rasmalai Lover
The story behind it
Origin
Indian Fusion
Rasmalai is a beloved Bengali sweet soaked in saffron milk, savored at weddings and festivals across India. This cake brings that same festive spirit into a modern homemade dessert. It is a joyful meeting of tradition and celebration.
Similar To
Tres Leches Cake, Saffron Cream Cake
What goes into it
Rasmalai
Rasmalai pieces
Pistachios
Pistachios
Rose Petals
Rose petals
Saffron Cream
Saffron cream
Whipped Cream
Whipped Cream
Fresh Cream
Fresh Cream
About this product
Moisture
Moist cakes_desserts that stays fresh for 1 day
Texture
texture for this cakes_desserts
Sweetness
Medium sweetness, perfectly balanced for most palates
Serves
3–4 people
Dietary and allergens
Dietary options
Vegetarian, Eggless
Eggless version
Available on request
Contains allergens
Dairy, Nuts, Gluten
Freshness and storage
Best within
1 day — made fresh for your order
Storage
Keep refrigerated for best quality
